Total Time To Complete:
Suitable for ages 3 - 12
- 1 (20 x 5-inch) rectangle of stiff cardboard or other stiff material
- Aluminum foil
- 3 packages (1.8 ounces each) WONKA KAZOOZLES, any flavor
- 1 package (1.77 ounces) WONKA Spree
- 1 small can of prepared frosting
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
CUT five Kazoozles in half. You will use nine halves total. Set the extra Kazoozles aside. Make a small slit at one end of each Kazoozles half. Immediately place 1 Spree, on edge, into the slit at the end of each Kazoozles half. The stickiness of the filling should keep the Spree attached. (If needed, a small amount of prepared frosting can be used to attach the Spree.) The Kazoozles and Spree represent the candles and the flames that you will put in a cookie “candlestick”.
PREHEAT oven to 350° F. Prepare cookies according to package directions, baking for 9 minutes so cookies are still soft. Remove cookies from oven and while still soft, quickly press the handle of a wooden spoon into the center of each cookie to make a hole. Remove cookies to wire rack to cool completely.
STACK 4 cookies on top of each other using a little frosting on the bottom of each cookie to adhere (be sure to line up holes and to keep frosting away from the holes). Repeat this 7 times, so that you have a total of 8 identical stacks of 4 cookies. Make one more stack that is made of 8 cookies placed on top of each other, again adhering with frosting and lining up the holes.
SPREAD the bottom of the tallest stack of cookies with a little frosting, then place in the middle of the prepared cardboard piece tray. Spread a little frosting onto the bottoms of the other stacks and place 4 stacks to the left of the center and 4 stacks to the right of the center.
PLACE a Kazoozle “candle” in the center of each stack, twisting gently so Kazoozles fit into the cookie “candleholders”. (Frosting can be used to hold Kazoozles in place.)