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Easy Peanut Butterfinger Fudge

Easy Peanut Butterfinger Fudge

Total Time To Complete: 130 Minutes
Makes: 64 pieces

Suitable for ages 3 - 12


  • 12 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 (14 oz.) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 20 NESTLÉ® BUTTERFINGER® Miniatures, divided


Fudge is a must-have during the holiday season but it can be time-consuming and intimidating – especially those recipes that require a candy thermometer! Not this one though. This is one fudge you’re going to want to make with the kids! It takes about 5 minutes and is crazy good!

I love making all kinds of fudge but this is one that I can actually make with the kids. The ingredients never come to a boil so I’m able to have help in the kitchen. Plus it sets up quickly and is ultra-smooth and creamy – fudge perfection!

The boys love helping me unwrap the Butterfingers®…it’s strange, but I always come up a few short… Can’t blame them though – who can resist the incredible flavors of a Butterfinger®! Let’s get started!

Step 1. Line an 8-inch square pan with foil and butter. Crumble 3 Butterfinger® Miniatures and set aside.

Step 2. Combine chocolate chips and sweetened condensed milk in a heavy 2-quart saucepan over low heat.

R13 Easy Peanut Butterfinger Fudge 1

Step 3. Continue cooking over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.

Step 4. Remove from heat and stir in vanilla and peanut butter.

Step 5. Pour half of the mixture into the pan and evenly place 17 Butterfingers® on top.

Step 6. Pour remaining half of the fudge mixture over the top of the Butterfingers®.

Step 7. Top with Butterfinger® crumbles and refrigerate until firm, about 2 hours.

R13 Easy Peanut Butterfinger Fudge 2

Step 8. Cut into squares and store in refrigerator.

R13 Easy Peanut Butterfinger Fudge 3

If you are a fan of peanut butter and chocolate – you really must make this fudge! You won’t regret it!

Nutrition Facts

Serving Size:1/64 of recipe

Servings Per Recipe: 64

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Trish Rosenquist

Trish Rosenquist

The Easy Peanut Butterfinger Fudge was created by blogger, Trish Rosenquist. To learn more about Trish, visit her blog at Mom On Timeout.

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