Easy Sugar Cutout Cookies
Total Time To Complete:
Makes: 5 1/2 dozen cookies
Suitable for ages 3 - 12
- 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough
- All-purpose flour
- Easy Cookie Icing (recipe follows)
- Decorator sprinkles, candies, sugars (optional)
ROLL dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.
BAKE for 9 to 11 minutes or until light golden brown around edges. (Smaller cutters and sharp edges tend to produce darker cookies.) Cool for 2 minutes; remove to wire racks to cool completely. Decorate as desired. Store in tightly covered container.
FOR EASY COOKIE ICING:
COMBINE 2 cups sifted powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring. Makes about 2/3 cup.
Cookie shapes can be decorated with sprinkles, candies and sugar prior to baking. Bake as directed above.
Serving Size:1/5 of recipe
Servings Per Recipe: 5
- Amount Per Serving
- Calories: 80
- Calories from Fat: 25
- Total Fat: 3g (5% of DV)
- Saturated Fat: 1g (5% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 50mg (2% of DV)
- Carbohydrates: 14g (5% of DV)
- Sugars: 9g
- Protein: 1g
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Easy, quickest, and best tasting cookie I ever made..This web site has made my holiday baking a joy......Thank You
Easy tasty Sugar cutouts
I was looking for something i can do with one hand since a stroke took the other one and I am a good cook so these are just great! in all ways! Thank You!
This is so easy, I let my kids make these cookies for the holidays...they have fun using the cookie cutters and decorating the cookies. My job, according to them is that I am allowed to roll out the dough for them, and get the cookies out of the oven. Actually I love my job; it’s fun watching them.