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Holiday Gingersnaps

Holiday Gingersnaps

Total Time To Complete: 23 Minutes
Makes: 36 cookies (3 dozen)

Suitable for ages 3 - 12

based on 7 reviews
Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.


  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
  • Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)


PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.

BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Nutrition Facts

Serving Size:1/36 of recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews (7)

Review This Recipe

Review This Recipe


Tasty treats

Diane McSweeney from Federal Way, WA

Easy to bake, no fuss cookies!


Cassandra Brown from Clinton, TN

These are great and so easy the really liked tinting the dough.


Kathi Riley from Randolph, VT

I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.


MARSHA KONKEN from Sterling, CO

These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.

Gingerbread Snaps

Jean Cherry from Lecanto, FL

They are easy to make and delicious

Holiday Gingersnaps

Virginia Braddy from Hobgood, NC

I have always loved gingersnaps but haven't had any in years. I was surprised and delighted at how easy these were to bake. The topper was that they were delicious & tasted like those I remembered as a child.

Holiday gingersnaps

Dorothy Reed from Sarasota, FL

Easy to make and very tasty. Have been looking for a good recipe for a long time. Thankyou1

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