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Peanut Butter Cheesecake Jingle Bars

Peanut Butter Cheesecake Jingle Bars

Total Time To Complete: 83 Minutes
Makes: 32 bars

Suitable for ages 3 -12

Ingredients:

  • For the cookie dough:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 1 cup chopped NESTLÉ® BUTTERFINGER® Jingles (about 16 or so)
  • 1 cup semi-sweet chocolate chips
  • For the Cheesecake:
  • 8 oz. package cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup peanut butter
  • For the Topping:
  • 1/4 cup peanut butter chips
  • 1/4 cup chocolate chips
  • 1 teaspoon shortening, divided

Directions:

Unwrap Nestlé® Butterfinger® Jingles (a sweet task for little hands) and chop into small pieces.

R18 PB Jingle Bars 1

R18 PB Jingle Bars 2

Using an electric mixer, cream the butter, shortening, sugar, and brown sugar until light and fluffy. Add the eggs, vanilla, and salt, then cream again. In a separate small bowl, sift together the baking soda and flour. Slowly add the flour mixture to the butter mixture until mixed well. Stir in the Butterfinger® Jingles and chocolate chips.

Press half the dough into the bottom of a 9x13 baking dish.


R18 PB Jingle Bars 3

In another bowl, beat the cream cheese and sugar until creamy. Add the egg and peanut butter and beat until smooth.


R18 PB Jingle Bars 4

Spread mixture over entire surface of the cookie dough.

R18 PB Jingle Bars 5

With the remaining cookie dough, press small pieces onto the top of the cream cheese layer. Continue until the entire cheesecake is covered. This is a perfect job for the littlest of helpers!


R18 PB Jingle Bars 6

R18 PB Jingle Bars 7

Bake at 350° for 38-40 minutes. Be careful not to overbake. Remove from oven and cool completely.

In a small separate bowl, combine the peanut butter chips and 1/2 t. of shortening. Heat in microwave until melted completely. Stir until smooth. Spoon mixture into a plastic zip sandwich bag and cut one corner off. Drizzle melted peanut butter chips over cookie bars. Repeat with chocolate chips.


Cut into squares to serve. Keep refrigerated.

R18 PB Jingle Bars 8

Disclosure: Nestle provided me with free samples of their 2013 Seasonal Confections for this post. All opinions are my own.

Nutrition Facts

Serving Size:1/32 of recipe

Servings Per Recipe: 32

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 21g
  • Protein: 4g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Amanda Brown

Amanda Brown

The Peanut Butter Cheesecake Jingle Bars were created by blogger, Amanda Brown. To learn more about Amanda, visit her blog at Amanda Jane Brown.

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